INGREDIENTS
1 1/2
lbs Chicken thighs
2 cloves
Garlic
1
Jalapeno pepper
1 tsp
Mexican oregano
1
Onion, medium
1 7 ounce can
Chipotles in adobo sauce
1 16 ounce can
Tomato sauce
1 tbsp
Chili powder
1
Salt and pepper
1 tbsp
Olive oil
1/2 tsp
Cumin
10
Street corn tortillas
2 cups
Monterrey jack cheese