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Thai White Fish Curry

Chris
  • 25 minutes
  • Serves 5

INGREDIENTS

5

portions Fish, white

1

Cilantro

1 tsp

Garlic, fresh

1/4 tsp

Ginger, fresh

1/4 tsp

Lemongrass, fresh

1

Lime, wedges

5

Mushrooms

1

Zucchini squash

2 14 ounce cans

Coconut milk, full fat

1/2 cup

Vegetable broth

2 1/2 tbsp

Yellow curry paste

1 tbsp

Fish sauce

2 tsp

Sugar

2 tbsp

Olive oil