INGREDIENTS
5
portions Fish, white
1
Cilantro
1 tsp
Garlic, fresh
1/4 tsp
Ginger, fresh
1/4 tsp
Lemongrass, fresh
1
Lime, wedges
5
Mushrooms
1
Zucchini squash
2 14 ounce cans
Coconut milk, full fat
1/2 cup
Vegetable broth
2 1/2 tbsp
Yellow curry paste
1 tbsp
Fish sauce
2 tsp
Sugar
2 tbsp
Olive oil