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Pear-and-Frangipane Pastries

Martha Stewart
  • minutes
  • Serves 16

INGREDIENTS

8

Pears, small

3

Egg, large

2 tbsp

Lemon juice, fresh

1 1/4

lbs 4 1/2 cups, plus 2 tablespoons unbleached all-purpose flour, unbleached

1

envelope Active dry yeast

2 tbsp

All-purpose flour, unbleached

1/2 tsp

Almond extract, pure

2

Cinnamon sticks

1 tbsp

Kosher salt

1 3/4 cups

Sugar

2

Vanilla bean

1/2 cup

Almonds, finely ground

4 1/2 sticks

Butter, unsalted

1 cup

Milk

1 tbsp

Rum, dark

1

bottle White wine, dry