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Jam-Filled Croustades

Martha Stewart
  • minutes
  • Serves 20

INGREDIENTS

2

Eggs, large

1 1/4 cups

Jam or preserves

1 1/4

lbs 4 1/2 cups, plus 2 tablespoons unbleached all-purpose flour, unbleached

1

envelope Active dry yeast

1 tbsp

Kosher salt

1/2 cup

Sugar

1

Vanilla bean

4 sticks

Butter, unsalted

1 cup

Milk