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Spring Vegetable Gnocchi

Alex Caspero
  • 30 minutes
  • Serves 4

INGREDIENTS

1

bunch Asparagus

1 cup

Peas, spring

2

Shallots

1 tbsp

Lemon juice, fresh

1

package Gnocchi

1

Red pepper flakes

1

Salt and freshly ground pepper

1 tbsp

Olive oil

1/4 cup

Heavy cream

1/2 cup

Parmesan cheese, grated