INGREDIENTS
1/2 lb
Chicken sausage
3/4 lb
Ground chicken
4 cups
Baby spinach
2
Carrots, medium
2
stalks Celery
2 tbsp
Dill
3 cloves
Garlic
1
Lemon, wedges
1/2
Onion, medium
2 tsp
Oregano, dried
2 tsp
Thyme
1
Egg, large
8 cups
Chicken broth, low-sodium
3/4 cup
Pasta, small dry
1
Black pepper, Freshly ground
1
Kosher salt
1 pinch
Red pepper flakes
2 tbsp
Olive oil, extra-virgin
1/2 cup
Panko bread crumbs
1/3 cup
Parmesan