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Italian Wedding Soup

Lena Abraham
  • 45 minutes
  • Serves 6

INGREDIENTS

1/2 lb

Chicken sausage

3/4 lb

Ground chicken

4 cups

Baby spinach

2

Carrots, medium

2

stalks Celery

2 tbsp

Dill

3 cloves

Garlic

1

Lemon, wedges

1/2

Onion, medium

2 tsp

Oregano, dried

2 tsp

Thyme

1

Egg, large

8 cups

Chicken broth, low-sodium

3/4 cup

Pasta, small dry

1

Black pepper, Freshly ground

1

Kosher salt

1 pinch

Red pepper flakes

2 tbsp

Olive oil, extra-virgin

1/2 cup

Panko bread crumbs

1/3 cup

Parmesan