INGREDIENTS
1 lb
boneless skinless chicken breast (chopped into bite sized pieces)
1 tbsp
vegetable oil
1 tbsp
minced garlic
1
small yellow or white onion (chopped)
2 tbsp
yellow curry powder
1 tbsp
Thai red curry paste
15
- ounce coconut milk (canned, full fat)
1/2 cup
water or chicken stock (optional)
1 tbsp
brown sugar
1 tsp
fish sauce
2 tbsp
lime juice
salt
fresh cilantro (roughly chopped)
4 cups
cooked white rice (for serving)