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Chicken Curry

Holly Nilsson, Spend with Pennies
  • 35 minutes
  • Serves 4

INGREDIENTS

1 lb

boneless skinless chicken breast (chopped into bite sized pieces)

1 tbsp

vegetable oil

1 tbsp

minced garlic

1

small yellow or white onion (chopped)

2 tbsp

yellow curry powder

1 tbsp

Thai red curry paste

15

- ounce coconut milk (canned, full fat)

1/2 cup

water or chicken stock (optional)

1 tbsp

brown sugar

1 tsp

fish sauce

2 tbsp

lime juice

salt

fresh cilantro (roughly chopped)

4 cups

cooked white rice (for serving)