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Chocolate Hot Buttered Rum Recipe

Becky Hardin - The Cookie Rookie
  • 5 minutes
  • Serves 1

INGREDIENTS

2 tbsp

Chocolate Hot Buttered Rum Mix (recipe HERE)

2 1/2 oz

good quality dark rum (I used SelvaRey which is actually a cacao rum. SO GOOD. This isn't sponsored, but it's a fun brand. You can use whatever your favorite dark rum is)

3 oz

boiling water

3

large marshmallows for garnish (optional)