INGREDIENTS
2
Chicken sausages
1 cup
Broccoli florets
1/2 tsp
Garlic powder
2 tsp
Rosemary, fresh
2 tsp
Sage, fresh
2
Eggs, large
1 can
Coconut milk, full fat canned
12 oz
Cauliflower gnocchi
2 tbsp
Arrowroot flour
1/2 tsp
Red pepper flakes
1/2 tsp
Sea salt