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Instant Pot Tomato Soup With Basil

Julia
  • 40 minutes
  • Serves 7

INGREDIENTS

28 oz

canned crushed tomatoes

12 oz

jarred roasted red peppers (drained)

1 1/2 oz

packed) fresh basil leaves

1

medium onion (finely chopped)

1

medium carrot (finely chopped)

2 1/2 cups

water

1/2 cup

finely grated (sandy texture) parmesan cheese

2 tbsp

butter

2 tsp

salt

1/2 tsp

ground thyme

1/4 tsp

crushed red pepper flakes