INGREDIENTS
1 1/2 cups
warmed milk ((110-115 degrees Fahrenheit))
2 1/2 tsp
instant yeast ((I love Red Star Platinum))
1 cup
sourdough starter
1/4 cup
canola oil
1 tsp
salt
1 tbsp
granulated sugar
1/2 tsp
baking soda
4 1/2 cups
bread flour ((plus an additional 1/2 cup for handling the dough))
2 tbsp
canola oil ((for brushing the tops of the loaves))