Spiced Wild Rice Pilaf with Butternut Squash and Dried Cranberries

INGREDIENTS

2 tbsp

olive oil

1 cup

chopped onion

1/2 cup

chopped carrot

1 tbsp

minced fresh ginger

1 tbsp

curry powder

1 tsp

ground cumin

1 clove

garlic, minced

3 cups

3/4-inch cubes, peeled butternut squash (about 1 lb. cubes)

1 cup

wild rice

1 cup

long-grain brown rice

sweet apple, peeled, cored, diced

cinnamon stick

3 3/4 cups

chicken broth

1 cup

Sun-Maid Cape Cod Cranberries

salt

pepper