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Favoreats LLC

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Chorizo Breakfast Bake

Matt Robinson
  • minutes
  • Serves 8 to 10

INGREDIENTS

10 oz

high quality Mexican chorizo

1 lb

crusty Italian bread, cut into 1-inch squares

2

medium summer squash (9 oz. total), sliced

4 tbsp

diced green chilies (from can), well drained

1 cup

whole milk

2/3 cup

heavy cream

7

large eggs

2 cups

shredded cheddar cheese