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Vegetable curry

Jamie Oliver
  • minutes
  • Serves 4

INGREDIENTS

1/2

Butternut squash

150 g

Cauliflower broken into florets

1

Courgette

100 g

Mushrooms

1

Red onion, medium

600 milliliters

Curry base sauce

1

Red pepper

1

Vegetable oil

400 milliliters

Water