INGREDIENTS
12 oz
Shrimp
1/2 cup
Bamboo shoots
6
Button or cremini mushrooms, fresh
1
Carrot, medium
2 cloves
Garlic
1 cup
Mung bean sprouts, fresh
3 cups
Napa cabbage
2
Scallions
1 cup
Snow peas
1/2 cup
Water chestnuts
1 tbsp
Oyster sauce
1 1/2 tbsp
Soy sauce, regular or light
2 tsp
Soy sauce, dark
1 lb
Lo mein noodles, fresh pre-cooked
1/2 tsp
Sugar
1 pinch
White pepper, fresh ground
3 tbsp
Neutral oil
1/2 tsp
Sesame oil
1 tbsp
Shaoxing wine