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Crispy Quinoa Fritters with Green Tomato Chutney

Todd & Diane
  • 60 minutes
  • Serves 6

INGREDIENTS

1

Onion, small

2

Eggs, large

1 cup

Quinoa, raw

1/2 cup

All-purpose flour

1

lots of Black pepper, fresh cracked

1

Flour

1/2 tsp

Paprika, smoked

3/4 tsp

Sea salt

1

Vegetable oil

1/2 cup

Parmesan cheese, grated