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Savory Indian Pancake

Ashley Thomas
  • minutes
  • Serves

INGREDIENTS

oil/fat of choice, use enough to shallow fry

1/2 cup

Almond Flour

1/2 cup

Tapioca Flour

1 cup

Coconut Milk, canned and full fat

1 tsp

salt, adjust to taste

1/2 tsp

Kashmiri Chili Powder

1/4 tsp

Turmeric Powder

1/4 tsp

freshly ground black pepper

1/2

red onion, chopped

1 handful

cilantro leaves, chopped

1

serrano pepper, minced (or adjust to taste)

1/2

inch ginger, grated