INGREDIENTS
oil/fat of choice, use enough to shallow fry
1/2 cup
Almond Flour
1/2 cup
Tapioca Flour
1 cup
Coconut Milk, canned and full fat
1 tsp
salt, adjust to taste
1/2 tsp
Kashmiri Chili Powder
1/4 tsp
Turmeric Powder
1/4 tsp
freshly ground black pepper
1/2
red onion, chopped
1 handful
cilantro leaves, chopped
1
serrano pepper, minced (or adjust to taste)
1/2
inch ginger, grated