INGREDIENTS
4
teaspoons salt
2 tsp
paprika
1 tsp
cayenne pepper
1 tsp
onion powder
1 tsp
thyme
1 tsp
white pepper
1/2 tsp
garlic powder
1/2 tsp
black pepper
1 cup
chopped onion, approx 1 medium to large onion
4
to 5 carrots, scrubbed, no need to peel, chopped in halves or thirds
4
celery stalks, cut in thirds
2
garlic cloves, peeled and smashed
1
whole lemon quartered
3 1/2
to 4 1/2 lbs roasting or fryer chicken