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Pasta Nicoise

Martha Stewart
  • minutes
  • Serves 4

INGREDIENTS

2 cans

each) tuna

1/2 lb

Green beans

3/4 lb

Red potatoes, small

2

Tomatoes, large medium

2

Eggs, large

1/3 cup

Nicoise olives, pitted

1

Salt and pepper

2 tbsp

Red-wine vinegar

1/2 pound short, twisted pasta, such as fusilli