INGREDIENTS
1 cup
Peach chunks, fresh or canned
2
Eggs
1/2 cup
Peach butter or peach preserves
2 3/4 cups
All-purpose flour
1 tsp
Baking powder
2 tsp
Baking soda
1/2 tsp
Salt
3/4 cup
Sugar
1 tsp
Vanilla extract
6 tbsp
Butter, unsalted
1 cup
Buttermilk
2 tbsp
Peach schnapps or brandy