INGREDIENTS
1 lb
Ground beef
1
Bay leaf
1
Bell pepper, orange
2
Carrots, large
2
stalks Celery
1/2 cup
Cilantro, fresh
1 tsp
Coriander, ground
2 cups
Corn, frozen kernels
1 16 ounce can
Kidney beans, red
1
Red bell pepper
1 28 ounce can
Tomatoes
1
Yellow onion
1 14 ounce can
Tomato sauce
1 lb
Fusilli pasta
1
Black pepper, Freshly-cracked
1/4 tsp
Cayenne pepper
2 tbsp
Chili powder
1
Kosher salt
4 tbsp
Olive oil
2 tsp
Cumin
1
Wisconsin cheddar cheese, Aged sharp