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Coconut-Buttermilk Pound Cake

Martha Stewart
  • minutes
  • Serves 8

INGREDIENTS

3

Eggs, large

2 cups

All-purpose flour

1 1/2 tsp

Baking powder

1 cup

Confectioners' sugar

1 cup

Granulated sugar

1/2 tsp

Salt, fine

1 tsp

Vanilla extract, pure

1 1/2 cups

Coconut, sweetened toasted

1 1/2 sticks

Butter, unsalted

1 1/8 cups

Buttermilk