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Thai-Style Grain Salad with Crunchy Seeds

Alison Roman
  • 1 minute
  • Serves 4

INGREDIENTS

1 cup

Cilantro leaves with, fresh stems tender

1 tsp

Lime, zest

1 cup

Mint, fresh leaves

1/2

Red onion, small

4

Scallions

2 tsp

Fish sauce

3 tbsp

Lime juice, fresh

1

Black pepper, Freshly ground

1

Kosher salt

2 tbsp

Vegetable oil

1/3 cup

Pumpkin seeds, raw

1/3 cup

Sunflower seeds, raw

1½ cups freekeh, semi-pearled farro, spelt, or wheat berries