INGREDIENTS
1 cup
Cilantro leaves with, fresh stems tender
1 tsp
Lime, zest
1 cup
Mint, fresh leaves
1/2
Red onion, small
4
Scallions
2 tsp
Fish sauce
3 tbsp
Lime juice, fresh
1
Black pepper, Freshly ground
1
Kosher salt
2 tbsp
Vegetable oil
1/3 cup
Pumpkin seeds, raw
1/3 cup
Sunflower seeds, raw
1½ cups freekeh, semi-pearled farro, spelt, or wheat berries