INGREDIENTS
2 14.5 ounce cans
Black beans
4
Garlic cloves
1
Lime
1
Onion, medium
1
Pasilla or ancho chile, large dried
2
Poblano chiles
1 14.5 ounce can
Tomatoes, fire-roasted or plain
4 cups
Chicken broth, low-sodium
1
Kosher salt
1 tbsp
Vegetable oil
2 tbsp
Pumpkin seeds, raw
1/2 cup
Queso fresco or feta