Low-Calorie Spinach Artichoke Dip

INGREDIENTS

1/2 cup

nonfat Greek yogurt

1/3 cup

Neufchatel or other reduced-fat cream cheese, softened

1/4 cup

finely grated Parmesan cheese

1/4 tsp

salt

1/4 tsp

garlic powder

1 10 ounce package

frozen chopped spinach, thawed and drained

1 14 ounce can

water-packed artichoke hearts, drained and roughly chopped

1 cup

shredded part-skim mozzarella cheese

crusty bread, tortilla chips, pita chips, or crackers for serving