INGREDIENTS
4
Chicken thighs, large skinless boneless
3 cloves
Garlic
1
Onion
1
tin Coconut milk
1 tbsp
Indian curry paste
140 g
Tomato paste
15
Cardamom pods, green
2 tsp
Curry powder
1 tsp
Garam masala
1 pinch
Salt
2 tsp
Tandoori masala
2 tbsp
Vegetable oil
40 g
Butter
1 cup
Yoghurt, plain