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Farfalle a la Vodka

Andrew Zimmern
  • 40 minutes
  • Serves

INGREDIENTS

1/4 lb

Applewood smoked bacon

1/3 cup

Basil, leaves

2 tbsp

Garlic

2 cups

Onion

1/2 cup

Peas, frozen

1 28 ounce can

Tomatoes

1 lb

Farfalle pasta, dried

1

Kosher salt

1

Pepper, Freshly ground

1/2 tsp

Red pepper

1 cup

Heavy cream

1

Parmigiano-reggiano

1 cup

Vodka