INGREDIENTS
1/4 lb
Applewood smoked bacon
1/3 cup
Basil, leaves
2 tbsp
Garlic
2 cups
Onion
1/2 cup
Peas, frozen
1 28 ounce can
Tomatoes
1 lb
Farfalle pasta, dried
1
Kosher salt
1
Pepper, Freshly ground
1/2 tsp
Red pepper
1 cup
Heavy cream
1
Parmigiano-reggiano
1 cup
Vodka