INGREDIENTS
4
Chicken thighs, skinless
16
green beans
3
Artichokes
1
small head Garlic
2
Lemons
1
Onion, small
1
Red bell pepper, medium
1
sprig Rosemary, fresh
1
Tomato, ripe
3 1/2 cups
Chicken broth, homemade or low-salt
1 1/2 cups
Grain rice, medium
1 pinch
Saffron
1
Salt
1/4 cup
Olive oil