Favoreats
Favoreats LLC
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INGREDIENTS
2
Bird eye chili
1 lb
Chicken, boneless and skinless
1
Avocado
1
Bell peppers
6 cups
Cabbage
1/2 cup
Carrot
1/4 cup
Cilantro
1
Cucumber
1 tbsp
Garlic
3
stalks Lemongrass
1
Lime, zest and juice
1/4 cup
Peanuts, toasted and chopped
1
Shallot
1/3 cup
Coconut milk
1 tbsp
Red curry paste
3 tbsp
Fish sauce
1 tbsp
Lime juice
3 tbsp
Peanut butter
2 tsp
Coriander seeds, toasted and ground
1 tbsp
Galangal
4 tbsp
Palm sugar
1/4 tsp
Turmeric, ground
2 tbsp
Vegetable oil
2 tsp
Cumin seeds, toasted and ground
1/2 tablespoon (or to taste) chili sauce (such as sriracha)