Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
3
lbs English-cut beef short ribs
1
2 head savoy cabbage (1 pound)
3
Beets (1 1/2 pounds)
1/2 lb
Carrots
2
Celery, ribs
2
Dill, sprigs
1
Leek
1
Onion, diced (1 cup), small
2
Oregano, sprigs
2
Parsley, sprigs
1
Rutabaga (1/2 pound), small
8 cups
Beef stock
1/2 tbsp
Coriander seeds, whole
1/2 tbsp
Juniper berries
1
Kosher salt
1
Pepper, Freshly ground
1/2 tbsp
Peppercorns, whole black
2 tbsp
Red wine vinegar
2 tbsp
Vegetable oil
2 tbsp
Butter, unsalted
1
Sour cream
1 cup
Red wine, dry
Half of a 14-ounce can chopped tomatoes and their juices