Favoreats
Favoreats LLC
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INGREDIENTS
1
pork tenderloin, trimmed
1/2 tsp
salt
1/4 tsp
black pepper
1 tbsp
olive oil, divided
1/4 cup
finely chopped shallots
1 1/2 tsp
chopped fresh sage
4 tsp
sherry vinegar
1/2 cup
lower-sodium chicken broth
1/4 cup
apple cider
1 tsp
Dijon mustard
3/4 tsp
cornstarch
1 tbsp
heavy whipping cream
Fresh sage leaves (optional)