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Mushroom Barley Soup with Bacon

Martha Stewart
  • minutes
  • Serves 4

INGREDIENTS

3 oz

3 strips bacon

1 lb

Button or cremini mushrooms

3 cloves

Garlic

1

Onion, large

1 tsp

Oregano, dried

1/4 cup

Parsley, fresh

2 cans

each) reduced-sodium beef broth, reduced-sodium

2 tsp

Tomato paste

1 cup

Barley, quick-cooking

1

Salt and ground pepper, Coarse

1 tsp

Red-wine vinegar