INGREDIENTS
3 oz
3 strips bacon
1 lb
Button or cremini mushrooms
3 cloves
Garlic
1
Onion, large
1 tsp
Oregano, dried
1/4 cup
Parsley, fresh
2 cans
each) reduced-sodium beef broth, reduced-sodium
2 tsp
Tomato paste
1 cup
Barley, quick-cooking
1
Salt and ground pepper, Coarse
1 tsp
Red-wine vinegar