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Steelhead Trout Bake with Dijon Mustard

Nora
  • 20 minutes
  • Serves 4

INGREDIENTS

cooking spray

1 lb

skinless steelhead trout fillets

1/4 cup

dry white wine

2 1/2 tbsp

Dijon mustard

2 cloves

garlic, pressed

1 tbsp

lemon juice

1 tsp

dried dill weed

1 tsp

lemon-pepper seasoning