INGREDIENTS
1
Barbecue pork buns
2 1/2 cups
Chinese bbq pulled pork
1
packet Active dry yeast
1 3/4 cups
All purpose flour
1 tbsp
Baking powder
1
Bun dough
1 1/3 cups
Cake flour
2 tbsp
Corn starch
1/2 tsp
Kosher salt
1 tbsp
Shortening
1/2 cup
Sugar
1 tbsp
Rice vinegar
105
warm water