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Mediterranean Tri-Bean Salad

Sammi Ricke
  • minutes
  • Serves 10

INGREDIENTS

1/4 cup

Basil, fresh

1

Bell pepper, orange

1 15 ounce can

Black beans

1

English cucumber

1 15 ounce can

Garbanzo beans

1/2 tsp

Garlic powder

2 cups

Grape tomatoes, red

1 15 ounce can

Kidney beans

1/2 cup

Red onion

1 tsp

Honey

3 tbsp

Lemon juice

1/2 cup

Manzanilla olives

1/4 tsp

Black pepper, ground

1/2 tsp

Sea salt

1 tbsp

Olive oil, extra virgin

2 tbsp

Red wine vinegar

1/4 cup

Feta cheese