INGREDIENTS
1/4 cup
Basil, fresh
1
Bell pepper, orange
1 15 ounce can
Black beans
1
English cucumber
1 15 ounce can
Garbanzo beans
1/2 tsp
Garlic powder
2 cups
Grape tomatoes, red
1 15 ounce can
Kidney beans
1/2 cup
Red onion
1 tsp
Honey
3 tbsp
Lemon juice
1/2 cup
Manzanilla olives
1/4 tsp
Black pepper, ground
1/2 tsp
Sea salt
1 tbsp
Olive oil, extra virgin
2 tbsp
Red wine vinegar
1/4 cup
Feta cheese