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An Oldie but a Goodie: Honey-Baked Chicken Legs

Alexandra
  • 80 minutes
  • Serves 4 to 6

INGREDIENTS

2

lbs. bone-in skin-on chicken legs*

1/2 cup

butter, melted

1/2 cup

honey

1/4 cup

Dijon mustard

2 tbsp

mango chutney

1 1/2 tsp

curry powder*You can use all thighs all drumsticks or whole legs intact, but you want about 2 lbs. total