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Sirloin Beef Burgundy: Boeuf Bourguignon

Rachael Ray : Food Network
  • 35 minutes
  • Serves 4

INGREDIENTS

3

slices Bacon

12

Blades fresh chives

2

lbs Sirloin, lean

1

chopped fresh parsley leaves, 2 handfuls, fresh

1

Bouquet of 3 or 4 sprigs each sage and fresh thyme

16

Mushrooms, white

1 cup

Pearl onions, frozen

1 1/2 cups

Beef stock, store bought

12 oz

Wide egg noodles

3 tbsp

All-purpose flour

1

Salt and pepper

5 tbsp

Butter, unsalted

1 cup

Burgundy wine