INGREDIENTS
3
slices Bacon
12
Blades fresh chives
2
lbs Sirloin, lean
1
chopped fresh parsley leaves, 2 handfuls, fresh
1
Bouquet of 3 or 4 sprigs each sage and fresh thyme
16
Mushrooms, white
1 cup
Pearl onions, frozen
1 1/2 cups
Beef stock, store bought
12 oz
Wide egg noodles
3 tbsp
All-purpose flour
1
Salt and pepper
5 tbsp
Butter, unsalted
1 cup
Burgundy wine