INGREDIENTS
1 1/2
lbs Broccoli
1
Russet potato (about 8 ounces), medium
1/2
Yellow onion, medium medium
1
Black pepper, Freshly ground
1
Kosher salt
1 tbsp
Olive oil
2 cups
Cheddar cheese, sharp
2 tbsp
Sour cream
2 cups
Chicken broth or water, low-sodium
2 cups
Water