INGREDIENTS
2 cups
Carrots
1 cup
Cilantro
1 clove
Garlic
1/2 cup
Red onion
2
Eggs
1/4 cup
Lime juice, fresh
1/2 cup
Chickpea flour
1 tsp
Sea salt, fine
2 tbsp
Coconut oil
1 cup
Cashews, raw
1 1/2 tsp
Cumin, ground
2 tbsp
Water
1/2 cup
Water + more to thin if necessary