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One-Pot Penne with Spinach, Ricotta, and Pine Nuts

Martha Stewart
  • minutes
  • Serves 6

INGREDIENTS

1 1/2

lbs Baby spinach

1 lb

Spinach or plain penne pasta

1

Salt and freshly ground pepper, Coarse

2 tbsp

Olive oil

1/3 cup

Pine nuts

1/4 cup

Parmesan cheese

1 cup

Ricotta cheese, part-skim