Tuscan Vegetable Soup

INGREDIENTS

1/2

diced cup 2 stalks celery

2 cups

Baby spinach, leaves

1 15 ounce can

Cannellini beans, low-sodium

Carrots, diced (about 1/2 cup)

1 clove

Garlic

1/2

Onion, diced (about 1 cup), large

2 tsp

Sage, fresh

1 tbsp

Thyme, fresh

1 14.5 ounce can

Tomatoes, no salt added

Zucchini, diced (about 1 1/2 cups), small

32 oz

Chicken broth or vegetable broth, low-sodium

1/4 tsp

Black pepper, freshly ground

1/2 tsp

Salt

1 tbsp

Olive oil

1/3 cup

Parmesan