INGREDIENTS
1 pint
Cherry or grape tomatoes
2
Garlic cloves, small
2 tsp
Oregano, dried
1 tsp
Honey
2/3 cup
Kalamata olives
1 tbsp
Lemon juice, freshly-squeezed
1
Lemon-herb vinaigrette
12 oz
Pasta, dry
1/4 tsp
Black pepper, freshly-cracked
1 pinch
Red pepper flakes
1/4 tsp
Salt
1/4 cup
Olive oil, extra virgin
3 tbsp
Red wine vinegar
4 oz
Feta cheese
1
English (hot house) cucumber, diced
half of a medium red onion, peeled and thinly sliced