INGREDIENTS
1 tbsp
olive oil
1
yellow onion, chopped
1 clove
garlic, minced
1 tbsp
tomato paste
1 tsp
kosher salt
1/2 tsp
ground black pepper
1/4 tsp
cinnamon
1/4 tsp
allspice
ground cloves
28
-oz can diced tomatoes (low/no sodium)
1/2 cup
tamarind paste (found in Asian markets)
1/4 cup
brown sugar
2 tbsp
apple cider vinegar
4 cups
water
1 tsp
kosher salt
1 cup
polenta meal
2 tbsp
unsalted butter
2 cups
grated white cheddar cheese
olive oil
salt and pepper