Southwest Chicken Salad

INGREDIENTS

4 cups

cooked chicken breast (diced)

1 cup

frozen corn (thawed)

1 15 ounce can

black beans (rinsed and drained)

1 cup

green onions (chopped)

1/4 cup

cilantro (chopped)

medium red bell pepper (diced)

juice of one lime (about 3 tbsp)

juice of half of a lemon (about 2 tbsp)

1/4 cup

non fat greek yogurt

3 tbsp

extra virgin olive oil

2 tbsp

honey

2 tsp

cumin

1/2 tsp

oregano

1 tsp

kosher salt

salt and pepper,