INGREDIENTS
2
boneless skinless chicken breasts
1 cup
shredded mozzarella cheese, divided
3/4 cup
ricotta cheese
1
heaping teaspoon Italian seasoning
1/4 tsp
salt for cheese mixture
2 tbsp
olive oil
1/2 tsp
garlic powder
Salt and pepper to taste for seasoning chicken breasts
1/2 cup
marinara sauce