INGREDIENTS
12 oz
Rotisserie chicken (shredded)
7 oz
uncured Ham (diced)
13 oz
cauliflower florets (cut into small pieces)
8
slices of swiss cheese
1/2 cup
Heavy Cream
8 oz
Mascarpone Cheese
1/3 cup
grated asiago cheese
1 1/2 tsp
dijon mustard
2 tsp
garlic salt
2 tsp
dried parsley
1/2 tsp
ground pepper