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Chickpea Cakes

Vered DeLeeuw
  • 30 minutes
  • Serves 8

INGREDIENTS

1 15 ounce can

Chickpeas

1 tsp

Garlic

1/4 cup

Parsley

1

Egg, large

1/2 cup

Almond flour

1/4 tsp

Black pepper

1/4 tsp

Cayenne pepper

1/2 tsp

Paprika, smoked

1/2 tsp

Sea salt

1/4 cup

Olive oil

1/2 tsp

Cumin

1/2 cup

Whole milk greek yogurt, plain

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