INGREDIENTS
1 1/2
lbs Flank or skirt steak
1 cup
Cherry tomatoes
1 cup
Cucumber
4 cloves
Garlic
1/4
Red onion
4 cups
Spinach
1
Tzatziki sauce
2 cups
Cauliflower rice
5/16 cup
Avocado oil
1 tbsp
Garam masala
2 tsp
Paprika, smoked
1/2 tsp
Pepper
1/2 tsp
Sea salt
1
Sea salt and pepper