INGREDIENTS
1 lb
flank steak, (thinly sliced)
2
limes, (juiced)
2 tbsp
olive oil
3 cloves
garlic, (minced)
1/2 tsp
cumin
1 tsp
chili powder
1 tsp
salt
2
to 3 bell peppers, (all different colors, sliced)
1
medium yellow onion, (sliced)
2 tsp
olive oil
1/2 tsp
dried oregano
1/4 tsp
garlic powder, (or to taste)
1/4 tsp
sweet or smoked paprika, (or to taste)
salt and fresh ground pepper, (to taste)
flour tortillas
avocado slices
lime wedges
sour cream
cilantro