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Chili Lime Steak Fajitas in Foil Packs

Katerina, Diethood
  • 35 minutes
  • Serves 4

INGREDIENTS

1 lb

flank steak, (thinly sliced)

2

limes, (juiced)

2 tbsp

olive oil

3 cloves

garlic, (minced)

1/2 tsp

cumin

1 tsp

chili powder

1 tsp

salt

2

to 3 bell peppers, (all different colors, sliced)

1

medium yellow onion, (sliced)

2 tsp

olive oil

1/2 tsp

dried oregano

1/4 tsp

garlic powder, (or to taste)

1/4 tsp

sweet or smoked paprika, (or to taste)

salt and fresh ground pepper, (to taste)

flour tortillas

avocado slices

lime wedges

sour cream

cilantro

1 person Recommend This Recipe