INGREDIENTS
1 lb
Flank steak
1
head Broccoli
1
Carrot
1 tbsp
Ginger
1
Green onion
1
Red bell pepper
1 tbsp
Oyster sauce
1/4 cup
Soy sauce, reduced sodium
2 5.6 ounce packages
Yaki-soba, refrigerated
2 tbsp
Browns sugar, packed
4 cloves
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1/2 tsp
Sesame seeds
1 tbsp
Olive oil
1 tsp
Sesame oil
1 tablespoons sambal oelek (ground fresh chile paste), or more, to taste